Duck Victoria Menu (Updated 2026)

Welcome to Duck Victoria, a distinguished Beijing restaurant nestled in the bustling Harbour City of Tsim Sha Tsui, Hong Kong. This culinary gem specializes in authentic Chinese cuisine, notably its famed Peking Duck, renowned for its perfectly crispy skin and succulent meat. Guests rave about the unique offering of half a duck paired with an array of delectable dishes.

The menu boasts a thoughtful selection of fried rice and noodles, such as the Duck Meat Fried Rice and Stir-Fried Shanghai Noodles, each prepared with high-quality ingredients. The soup selection, including their acclaimed hot and sour soup and rich lobster soup, showcases an exceptional balance of flavors. Diners consistently praise the inviting ambiance and attentive service, making every meal at Duck Victoria not just a dining experience, but a memorable occasion.

Whether you're a local or visiting, Duck Victoria promises an exceptional culinary adventure that captures the essence of fine Chinese dining.

The menu features a strong emphasis on traditional Beijing and Cantonese dishes, with a notable variety of dim sum, main courses, and meals designed for individual diners. Pricing ranges from affordable dim sum items like Osmanthus Pudding (HK$85) and Pork Dumplings in Spicy Sauce (HK$98) to premium mains such as Sliced Beef in Pungent Sauce priced at HK$310. The availability of a composed meal for one (Victoria Duck Meal for One at HK$122) suggests convenience for solo diners, suitable for lunch or casual dining. Popular dish types include barbecued Peking duck, dim sum selections, and savory stir-fried mains, indicating diverse options across budget and premium segments. The menu structure supports both light snack-style orders and more substantial meals, catering to varied dining occasions.